Paccheri pasta with stewed beef, graviera béchamel, nutmeg
Linguine with shrimp, bisque, fennel, tarragon, and roasted tomato sauce
Chicken thigh stuffed with sun-dried tomato and Metsovone cheese, served with baby vegetables and almond slivers
Meagre fish fillet with hilopites pasta, crayfish sauce, and fennel
Deboned leg of kid goat, slow-cooked in the oven with baby potatoes
Rooster cooked in wine with lasagna and graviera cheese
Slow-cooked lamb, feta cheese, harissa sauce
Mytilene ladotyri cheese, charcoal-grilled, beetroot chutney
Crayfish sauce, shrimp, thyme crumble, honey
Shredded confit chicken croquettes, sun-dried tomato, graviera cheese
Fresh hand-cut fries with graviera cheese, staka cream, and Mani pork siglino
Crispy potato rocks with 36-month aged Metsovo parmesan, truffle mayonnaise