Appetizers eng

Mytilene ladotyri cheese, charcoal-grilled, beetroot chutney

Crayfish sauce, shrimp, thyme crumble, honey

Shredded confit chicken croquettes, sun-dried tomato, graviera cheese

Fresh hand-cut fries with graviera cheese, staka cream, and Mani pork siglino

Crispy potato rocks with 36-month aged Metsovo parmesan, truffle mayonnaise

Sea bass ceviche, tomato water, cherry tomatoes, chili, kumquat, cilantro

Beef tartare with crispy tortilla

Beef meatballs with potato straw and feta cream

Moussaka croquettes, roasted tomato sauce

Mushroom skewers, truffle glaze

Karditsa sausages in clay pot, feta cheese

Handmade traditional Mani pies with trahana, seasonal greens, fresh herbs