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Appetizers eng

01

Mytilene ladotyri cheese, charcoal-grilled, beetroot chutney

02

Crayfish sauce, shrimp, thyme crumble, honey

03

Shredded confit chicken croquettes, sun-dried tomato, graviera cheese

04

Fresh hand-cut fries with graviera cheese, staka cream, and Mani pork siglino

05

Crispy potato rocks with 36-month aged Metsovo parmesan, truffle mayonnaise

06

Sea bass ceviche, tomato water, cherry tomatoes, chili, kumquat, cilantro

07

Beef tartare with crispy tortilla

08

Beef meatballs with potato straw and feta cream

09

Moussaka croquettes, roasted tomato sauce

10

Mushroom skewers, truffle glaze

11

Karditsa sausages in clay pot, feta cheese

12

Handmade traditional Mani pies with trahana, seasonal greens, fresh herbs