01
Mytilene ladotyri cheese, charcoal-grilled, beetroot chutney
02
Crayfish sauce, shrimp, thyme crumble, honey
03
Shredded confit chicken croquettes, sun-dried tomato, graviera cheese
04
Fresh hand-cut fries with graviera cheese, staka cream, and Mani pork siglino
05
Crispy potato rocks with 36-month aged Metsovo parmesan, truffle mayonnaise
06
Sea bass ceviche, tomato water, cherry tomatoes, chili, kumquat, cilantro
07
Beef tartare with crispy tortilla
08
Beef meatballs with potato straw and feta cream
09
Moussaka croquettes, roasted tomato sauce
10
Mushroom skewers, truffle glaze
11
Karditsa sausages in clay pot, feta cheese
12
Handmade traditional Mani pies with trahana, seasonal greens, fresh herbs