Appetizers eng

Tsigariasta with tomato sauce and freshly grated mizithra

Beef tartare, crispy tortilla 

Truffle emulsion, pistachio, rocket, capers, flower of salt

Dill oil and crispy oil pies

Tomato jam and crispy oil pies

Red onion pickle, Aegina pistachio, extra virgin olive oil, crispy olive pies

Three different sausages with Mustard sauce and grilled pita

Florina pepper, sour honey, sesame

Assortment of fresh mushrooms, roasted hazelnuts, aged gruyere flakes, molasses and truffle glaze

Kataifi in a cast iron pan stuffed with cheese, Drama tsorithos, tomato jam

Grilled milk liver, oil, salt and fresh oregano

Hand-chopped, oregano