Mains

Sauteed fish breast, handmade demi glace, garlic, parsley, vinegar and smoked potato cream

Linguini with lemon sauce, grated Messolonghi roe and red tobiko

Thick pasta, spetseriko, Corfu butter, freshly grated mizithra

Boneless goat leg slow-cooked with baby potatoes

Charcoal sea bass fillet, traditional potato salad and aromatic lemon sauce

Linguini with shrimp cooked in crayfish broth, fresh tomato, ouzo, chili and basil

Grilled vegetables and light mustard sauce

Barley-braised beef shank with slow-cooked veal shank, cherry tomatoes, basil and freshly grated Andros cheese

A variety of mushrooms, truffle, porcini powder and parmesan flakes

A trilogy of vegetables cooked with tomato and basil, slow-cooked aromatic beef scallop in bite-sized pieces, bechamel sauce made from smoked Metsovou cheese

Spaghetti, charred myzithra, Mani syglino, staka and fried eggs