Mains

Assorted mushrooms, truffle, porcini powder and parmesan flakes

Pork belly with sweet potato puree, wild berry sauce, and hazelnuts

Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese

Orzo pasta with slow-cooked beef cheeks and corn nuts

Paccheri pasta with stewed beef, graviera béchamel, nutmeg

Linguine with shrimp, bisque, fennel, tarragon, and roasted tomato sauce

Chicken with roasted vegetables and light mustard sauce

Meagre fish fillet with hilopites pasta, crayfish sauce, and fennel

Deboned leg of kid goat, slow-cooked in the oven with baby potatoes