Mains

Pork belly with celery root purée, wild berry sauce, and hazelnuts

Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese

Orzo pasta with slow-cooked beef cheeks and corn nuts

Paccheri pasta with stewed beef, graviera béchamel, nutmeg

Linguine with shrimp, bisque, fennel, tarragon, and roasted tomato sauce

Chicken thigh stuffed with sun-dried tomato and Metsovone cheese, served with baby vegetables and almond slivers

Meagre fish fillet with hilopites pasta, crayfish sauce, and fennel

Deboned leg of kid goat, slow-cooked in the oven with baby potatoes

Rooster cooked in wine with lasagna and graviera cheese

Slow-cooked lamb, feta cheese, harissa sauce