Sautéed tenderloin, handmade demi glace, garlic, parsley, vinegar and smoked potato cream
Linguine with lemon sauce, grated Messolonghi roe and red tobico
Thick macaroni, spetseriko, Corfu butter, freshly grated mizithra
Charcoaled sea bass fillet, traditional potato salad and aromatic lemon sauce
Linguine with shrimp cooked in crayfish broth, fresh tomato, ouzo, chili and basil
CHICKEN KONTOSOUVLI
Barley with slow-cooked shank, cherry tomatoes, basil and freshly grated Andros cheese
A variety of mushrooms, truffle, porcini powder and parmesan flakes
A trilogy of vegetables cooked with tomato and basil, slow-cooked aromatic scallop in bite-sized pieces, bechamel sauce made from smoked Metsovo cheese
Spaghetti, charred myzithra cheese, Mani syglino, staka and fried eggs