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Mains

02

Pork belly with celery root purée, wild berry sauce, and hazelnuts

03

Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese

04

Orzo pasta with slow-cooked beef cheeks and corn nuts

05

Paccheri pasta with stewed beef, graviera béchamel, nutmeg

06

Linguine with shrimp, bisque, fennel, tarragon, and roasted tomato sauce

07

Chicken thigh stuffed with sun-dried tomato and Metsovone cheese, served with baby vegetables and almond slivers

08

Meagre fish fillet with hilopites pasta, crayfish sauce, and fennel

09

Deboned leg of kid goat, slow-cooked in the oven with baby potatoes

10

Rooster cooked in wine with lasagna and graviera cheese

11

Slow-cooked lamb, feta cheese, harissa sauce