02
Pork belly with celery root purée, wild berry sauce, and hazelnuts
03
Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese
04
Orzo pasta with slow-cooked beef cheeks and corn nuts
05
Paccheri pasta with stewed beef, graviera béchamel, nutmeg
06
Linguine with shrimp, bisque, fennel, tarragon, and roasted tomato sauce
07
Chicken thigh stuffed with sun-dried tomato and Metsovone cheese, served with baby vegetables and almond slivers
08
Meagre fish fillet with hilopites pasta, crayfish sauce, and fennel
09
Deboned leg of kid goat, slow-cooked in the oven with baby potatoes
10
Rooster cooked in wine with lasagna and graviera cheese
11
Slow-cooked lamb, feta cheese, harissa sauce