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Salads

01

Baby spinach, fresh herbs, nettle, Tripoli feta cheese, crispy traditional pastry, sesame

02

Grilled shrimp, mesclun salad, caramelized onions, radish, chervil, fresh mango, avocado, fig

03

Carob rusks, crushed tomato, cherry tomatoes, Tripoli feta cheese, capers, caper leaves, basil oil

04

Charcoal-grilled beets, buffalo burrata, Aegina pistachios, apple cider sauce, buckwheat

05

Cherry tomatoes, cucumber, tomato, olive rusks, capers, sea fennel, pickled onion, galomizithra cheese, extra virgin olive oil