Salads

Baby spinach, fresh herbs, nettle, Tripoli feta cheese, crispy traditional pastry, sesame

Tomato stuffed with Greek salad, raspberry glaze, Rethymno galotyri cream, sourdough bread chips

Grilled shrimp, mesclun salad, caramelized onions, radish, chervil, fresh mango, avocado, fig

Carob rusks, crushed tomato, cherry tomatoes, Tripoli feta cheese, capers, caper leaves, basil oil

Charcoal-grilled beets, buffalo burrata, Aegina pistachios, apple cider sauce, buckwheat

Cherry tomatoes, cucumber, tomato, olive rusks, capers, sea fennel, pickled onion, galomizithra cheese, extra virgin olive oil