01
Baby spinach, fresh herbs, nettle, Tripoli feta cheese, crispy traditional pastry, sesame
02
Grilled shrimp, mesclun salad, caramelized onions, radish, chervil, fresh mango, avocado, fig
03
Carob rusks, crushed tomato, cherry tomatoes, Tripoli feta cheese, capers, caper leaves, basil oil
04
Charcoal-grilled beets, buffalo burrata, Aegina pistachios, apple cider sauce, buckwheat
05
Cherry tomatoes, cucumber, tomato, olive rusks, capers, sea fennel, pickled onion, galomizithra cheese, extra virgin olive oil