Salads

Sliced ​​tomato, cucumber, green pepper, Kalamata olive, red onion pickle, capers, oil rusk, feta mousse, extra virgin olive oil, oregano

Baby arugula, baby spinach, valerian, myronia, anthotyro, breadsticks made from Zea flour, sweet balsamic, caramelized pecans

Bullet, buckwheat, quinoa, roasted Florina pepper, roasted zucchini, avocado, citrus dressing, fresh herbs, sautéed shrimps with ouzo and chili

Carob rusk, freshly grated tomato, cherry tomato, feta cheese, capers, kritamos, extra virgin olive oil

Grilled beetroot, buffalo burrata, Aegina pistachio, cider sauce, buckwheat