BREAD
BREAD
Handmade sourdough bread Aromatic paste, extra virgin olive oil, marinated olives
SALADS
BEETROOT
Grilled beetroot, buffalo burrata, Aegina pistachio, cider sauce, buckwheat
DAKOS
Carob rusk, freshly grated tomato, cherry tomato, feta cheese, capers, kritamos, extra virgin olive oil
GROATS
Bullet, buckwheat, quinoa, roasted Florina pepper, roasted zucchini, avocado, citrus dressing, fresh herbs, sautéed shrimps with ouzo and chili
ETHOS SALAD
Baby arugula, baby spinach, valerian, myronia, anthotyro, breadsticks made from Zea flour, sweet balsamic, caramelized pecans
Sliced tomato, cucumber, green pepper, Kalamata olive, red onion pickle, capers, oil rusk, feta mousse, extra virgin olive oil, oregano
APPETIZERS
VEAL CROQUETTES
Veal croquettes, Greek cheese mix, tomato jam and truffle cream
MEATBALLS
Fried veal meatballs, freshly grated tomato, Greek cheese mousse and potato chips
POTATO ROCKS
Crispy potato rocks, parmesan, truffle mayonnaise
Hand-cut, oregano
BEEF LIVER
Grilled milk liver, oil, salt and fresh oregano
Kantaifi in a cast iron filled with cheeses, Drama tsorithos, tomato jam
GRILLED MUSHROOMS
Assortment of fresh mushrooms, roasted hazelnuts, aged gruyere flakes, molasses and truffle glaze
Florinis pepper, sour honey, sesame
SAUSAGE TRILOGY
Black pork, chicken, beef, mustard sauce and charcoal-grilled pita
FAVA
Red onion pickle, Aegina pistachio, extra virgin olive oil, crispy olive pies
SPICY CREAM CHEESE
Tomato jam and crispy olive pies
TRADITIONAL TZATZIKI
Dill oil and crispy olive pies
Truffle milk, pistachio, rocket, capers, flower of salt
MAINS
TSOUHTI MANIS
Spaghetti, charred myzithra cheese, Mani syglino, staka and fried eggs
ETHOS MOUSSAKA
A trilogy of vegetables cooked with tomato and basil, slow-cooked aromatic scallop in bite-sized pieces, bechamel sauce made from smoked Metsovo cheese
MUSHROOM RISOTTO
A variety of mushrooms, truffle, porcini powder and parmesan flakes
Barley with slow-cooked shank, cherry tomatoes, basil and freshly grated Andros cheese
CHICKEN KONTOSOUVLI
SHRIMP PASTA
Linguine with shrimp cooked in crayfish broth, fresh tomato, ouzo, chili and basil
GRILLED SEA BASS
Charcoaled sea bass fillet, traditional potato salad and aromatic lemon sauce
GOAT
Boneless goat leg slow-cooked with baby potatoes
Thick macaroni, spetseriko, Corfu butter, freshly grated mizithra
RAVIOLET
Linguine with lemon sauce, grated Messolonghi roe and red tobico
Sautéed tenderloin, handmade demi glace, garlic, parsley, vinegar and smoked potato cream
MEAT CUTS
TOMAHAWK
Greek-raised beef 1300gr
FLAP
Omaha U.S.A beef cut 300gr
RIB EYE
Rib eye black angus Australia 300gr
SHOULDER STEAK
Greek-raised pork 1000gr
SIDE DISHES
DESSERTS
EKMEK TSOUREKI
Sourdough tsoureki (easter bread), vanilla creme, whole pieces of sour cherry jam.
BAKLAVA
Pistachio cream with pieces of saragli, caramelized whole Aegina pistachio, honey ice cream.
PARIS BREST HAZELNUT
Hazelnut mousseline, caramelized hazelnuts, handmade hazelnut praline.
Caramelized butter puff pastry base, vanilla pastry cream, caramel butterscotch, vanilla ice cream, caramelized pecans.
SOFT DRINKS
BEERS
DRINKS
WISKEY
Glenfidich 12
Glenfidich 15
Glenfidich 21
Bushmills
Grant’s
Dewar’s
Chivas Regal
Monkey Shoulder
Macallan 12
Talisker 10
Ardbeg Ten
Togouchi
Glenmorangie
Tullamore D.E.W
Bushmills 10
Jack Daniels
Jim Beam
Maker’s Mark
VODKA
GIN
Tequila – Mezcal
Volcan X.A
Don Julio 1942
Patron Silver
Patron Reposado
Clase Azul
400 Conejos
RUMS
Pampero Blanco
Pampero Blanco
Pampero Especial
Eminente Reserva
Diplomatico
Zacapa X.O
Pillar
Appleton Estate
Kraken
Brandy & Cognac
BOTTLES
COCKTAILS
Cocktails with Greek Spirits
Greek Spritz
Otto’s Athens Vermouth, Sanguine, Prosecco, Tonic
Espresso Martini
Espresso Martini
South Suburbs
Votanikon, Skinos, Grapefruit, Mint
Old Ways
Dark Cave Aged Tsipouro, Honey, Sideritis, Spices
Green Day
Rocks & Grapes Tsipouro , Cucumber, Basil, Sour Apple, Anise
Cocktails with Greek Twist
Margarita
Jose Cuervo Traditional, Lime, Kitro Naxou, Salt + Thyme
HighBall
Monkey Shoulder whisky , Olympus Tea, Peach , Bubbles
PornStar
Serkova vodka, Passion fruit, Kumquat, Bergamot, Tonka
Bramble
Langley’s First Chapter, Citrus, Pear, Strawberries
Mai Tai
Ethos Rum Blend, Soumada, Citrus, Mandarine