03
Rib eye black angus Australia 300gr
05
Greek-raised beef 1100gr
07
Charcoal sea bass fillet, traditional potato salad and aromatic lemon sauce
08
Linguini with shrimp cooked in crayfish broth, fresh tomato, ouzo, chili and basil
09
Grilled vegetables and light mustard sauce
10
Barley-braised beef shank with slow-cooked veal shank, cherry tomatoes, basil and freshly grated Andros cheese
11
A variety of mushrooms, truffle, porcini powder and parmesan flakes
12
A trilogy of vegetables cooked with tomato and basil, slow-cooked aromatic beef scallop in bite-sized pieces, bechamel sauce made from smoked Metsovou cheese