05
Rib eye black angus Australia 300gr
07
Greek-raised beef 1100gr
09
Charcoal sea bass fillet, traditional potato salad and aromatic lemon sauce
10
Linguini with shrimp cooked in crayfish broth, fresh tomato, ouzo, chili and basil
11
Grilled vegetables and light mustard sauce
12
Barley-braised beef shank with slow-cooked veal shank, cherry tomatoes, basil and freshly grated Andros cheese