Pork belly with celery root purée, wild berry sauce, and hazelnuts
Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese
Orzo pasta with slow-cooked beef cheeks and corn nuts
Paccheri pasta with stewed beef, graviera béchamel, nutmeg
Linguine with shrimp, bisque, fennel, tarragon, and roasted tomato sauce
Chicken thigh stuffed with sun-dried tomato and Metsovone cheese, served with baby vegetables and almond slivers
Meagre fish fillet with hilopites pasta, crayfish sauce, and fennel
Deboned leg of kid goat, slow-cooked in the oven with baby potatoes
Rooster cooked in wine with lasagna and graviera cheese
Slow-cooked lamb, feta cheese, harissa sauce
Mytilene ladotyri cheese, charcoal-grilled, beetroot chutney
Crayfish sauce, shrimp, thyme crumble, honey