02
Greek-raised beef 1300gr
04
Charcoaled sea bass fillet, traditional potato salad and aromatic lemon sauce
05
Linguine with shrimp cooked in crayfish broth, fresh tomato, ouzo, chili and basil
06
CHICKEN KONTOSOUVLI
07
Barley with slow-cooked shank, cherry tomatoes, basil and freshly grated Andros cheese
08
A variety of mushrooms, truffle, porcini powder and parmesan flakes
09
A trilogy of vegetables cooked with tomato and basil, slow-cooked aromatic scallop in bite-sized pieces, bechamel sauce made from smoked Metsovo cheese
10
Spaghetti, charred myzithra cheese, Mani syglino, staka and fried eggs
11
Dill oil and crispy olive pies
12
Tomato jam and crispy olive pies