Three different sausages with Mustard sauce and grilled pita
Florina pepper, sour honey, sesame
Assortment of fresh mushrooms, roasted hazelnuts, aged gruyere flakes, molasses and truffle glaze
Kataifi in a cast iron pan stuffed with cheese, Drama tsorithos, tomato jam
Grilled milk liver, oil, salt and fresh oregano
Hand-chopped, oregano
Crispy potato rocks, parmesan, truffle mayonnaise
Fried veal meatballs, freshly grated tomato, Greek cheese mousse and potato chips
Veal croquettes, Greek cheese mix, tomato jam and truffle cream
Sliced tomato, cucumber, green pepper, Kalamata olive, red onion pickle, capers, oil rusk, feta mousse, extra virgin olive oil, oregano
Baby arugula, baby spinach, valerian, myronia, anthotyro, breadsticks made from Zea flour, sweet balsamic, caramelized pecans
Bulgourdi, buckwheat, quinoa, roasted Florina pepper, roasted zucchini, avocado, citrus dressing, fresh herbs, sautéed shrimps with ouzo and chili