A variety of mushrooms, truffle, porcini powder and parmesan flakes
A trilogy of vegetables cooked with tomato and basil, slow-cooked aromatic beef scallop in bite-sized pieces, bechamel sauce made from smoked Metsovou cheese
Spaghetti, charred myzithra, Mani syglino, staka and fried eggs
Dill oil and crispy oil pies
Tomato jam and crispy oil pies
Red onion pickle, Aegina pistachio, extra virgin olive oil, crispy olive pies
Three different sausages with Mustard sauce and grilled pita
Florina pepper, sour honey, sesame
Assortment of fresh mushrooms, roasted hazelnuts, aged gruyere flakes, molasses and truffle glaze
Kataifi in a cast iron pan stuffed with cheese, Drama tsorithos, tomato jam
Grilled milk liver, oil, salt and fresh oregano
Hand-chopped, oregano