01
Shredded confit chicken croquettes, sun-dried tomato, graviera cheese
02
Fresh hand-cut fries with graviera cheese, staka cream, and Mani pork siglino
03
Crispy potato rocks with 36-month aged Metsovo parmesan, truffle mayonnaise
04
Sea bass ceviche, tomato water, cherry tomatoes, chili, kumquat, cilantro
05
Beef tartare with crispy tortilla
06
Beef meatballs with potato straw and feta cream
07
Moussaka croquettes, roasted tomato sauce
08
Mushroom skewers, truffle glaze
09
Karditsa sausages in clay pot, feta cheese
10
Handmade traditional Mani pies with trahana, seasonal greens, fresh herbs
11
Black pork sausage, romesco sauce
12
Charcoal-grilled wild greens, mizithra cheese, fresh grated tomato