Spaghetti, charred myzithra, Mani syglino, staka and fried eggs

02

Dill oil and crispy oil pies

03

Tomato jam and crispy oil pies

04

Red onion pickle, Aegina pistachio, extra virgin olive oil, crispy olive pies

05

Three different sausages with Mustard sauce and grilled pita

06

Florina pepper, sour honey, sesame

07

Assortment of fresh mushrooms, roasted hazelnuts, aged gruyere flakes, molasses and truffle glaze

08

Kataifi in a cast iron pan stuffed with cheese, Drama tsorithos, tomato jam

09

Grilled milk liver, oil, salt and fresh oregano

10

Hand-chopped, oregano

11

Crispy potato rocks, parmesan, truffle mayonnaise

12

Fried veal meatballs, freshly grated tomato, Greek cheese mousse and potato chips