Greek-raised beef 1100gr
Charcoal sea bass fillet, traditional potato salad and aromatic lemon sauce
Linguini with shrimp cooked in crayfish broth, fresh tomato, ouzo, chili and basil
Grilled vegetables and light mustard sauce
Barley-braised beef shank with slow-cooked veal shank, cherry tomatoes, basil and freshly grated Andros cheese
A variety of mushrooms, truffle, porcini powder and parmesan flakes
A trilogy of vegetables cooked with tomato and basil, slow-cooked aromatic beef scallop in bite-sized pieces, bechamel sauce made from smoked Metsovou cheese
Spaghetti, charred myzithra, Mani syglino, staka and fried eggs
Dill oil and crispy oil pies
Tomato jam and crispy oil pies
Red onion pickle, Aegina pistachio, extra virgin olive oil, crispy olive pies