01
Milk caramel cream, cocoa biscuit, Baileys sauce, gianduja ice cream
07
Greek beef flap steak, 300g
08
Greek-bred beef Tomahawk, 1300g
10
Pork belly with celery root purée, wild berry sauce, and hazelnuts
11
Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese
12
Orzo pasta with slow-cooked beef cheeks and corn nuts