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01

Milk caramel cream, cocoa biscuit, Baileys sauce, gianduja ice cream

06

USA Black Angus Ribeye, 300g

07

Greek beef flap steak, 300g

08

Greek-bred beef Tomahawk, 1300g

10

Pork belly with celery root purée, wild berry sauce, and hazelnuts

11

Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese

12

Orzo pasta with slow-cooked beef cheeks and corn nuts