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08

Syrupy tsoureki with mastic, fluffy Madagascar vanilla cream, sour cherry sauce, caramelized almonds and mastic ice cream

09

With fresh milk and traditional aromas of Messinia

10

Pistachio namelaka, crispy phyllo, caramelized nuts, butter syrup, pistachio ice cream

11

Milk caramel cream, cocoa biscuit, Baileys sauce, gianduja ice cream