05
Greek beef flap steak, 300g
06
Greek-bred beef Tomahawk, 1300g
07
Pork belly with sweet potato puree, wild berry sauce, and hazelnuts
08
Risotto inspired by traditional stuffed vegetables, with fresh tomato and feta cheese
09
Orzo pasta with slow-cooked beef cheeks and corn nuts
10
Paccheri pasta with stewed beef, graviera béchamel, nutmeg
11
Linguine with shrimp, bisque, fennel, tarragon, and roasted tomato sauce
12
Chicken with roasted vegetables and light mustard sauce