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Bullet, buckwheat, quinoa, roasted Florina pepper, roasted zucchini, avocado, citrus dressing, fresh herbs, sautéed shrimps with ouzo and chili

Carob rusk, freshly grated tomato, cherry tomato, feta cheese, capers, kritamos, extra virgin olive oil

Grilled beetroot, buffalo burrata, Aegina pistachio, cider sauce, buckwheat