Crispy potato rocks, parmesan, truffle mayonnaise
Fried veal meatballs, freshly grated tomato, Greek cheese mousse and potato chips
Veal croquettes, Greek cheese mix, tomato jam and truffle cream
Sliced tomato, cucumber, green pepper, Kalamata olive, red onion pickle, capers, oil rusk, feta mousse, extra virgin olive oil, oregano
Baby arugula, baby spinach, valerian, myronia, anthotyro, breadsticks made from Zea flour, sweet balsamic, caramelized pecans
Bulgourdi, buckwheat, quinoa, roasted Florina pepper, roasted zucchini, avocado, citrus dressing, fresh herbs, sautéed shrimps with ouzo and chili
Grilled beetroot, buffalo burrata, Aegina pistachio, cider sauce, buckwheat
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