Charcoal-grilled milk-fed beef liver, tomato pickle
Kataifi pastry in cast iron, filled with cheese, Drama chorizo, tomato marmalade
Spicy cheese dip, beetroot mousse, tzatziki, fish roe dip
Baby spinach, fresh herbs, nettle, Tripoli feta cheese, crispy traditional pastry, sesame
Tomato stuffed with Greek salad, raspberry glaze, Rethymno galotyri cream, sourdough bread chips
Grilled shrimp, mesclun salad, caramelized onions, radish, chervil, fresh mango, avocado, fig
Carob rusks, crushed tomato, cherry tomatoes, Tripoli feta cheese, capers, caper leaves, basil oil
Charcoal-grilled beets, buffalo burrata, Aegina pistachios, apple cider sauce, buckwheat
Cherry tomatoes, cucumber, tomato, olive rusks, capers, sea fennel, pickled onion, galomizithra cheese, extra virgin olive oil
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